A Treatise on the Culture of the Vine and the Art of Making Wine. ~ James Busby

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Publication date 1825

Topics winewinesfermentationihetbevinegrapestliequantityvinessaccharine principlepublic domaincarbonic acidsouth waleswhite winescolouring principlemalic acidgreater quantitygoogle bookfrench writers

Publisher R. Howe

Collection europeanlibraries

Digitizing sponsor Google

Book from the collections of Oxford University

Language English

Copyright-region US

Identifier atreatiseoncult00busbgoog

Identifier-ark ark:/13960/t31260w11

Openlibrary_edition OL20468476M

Openlibrary_work OL13127187W

Pages 315

Possible copyright status NOT_IN_COPYRIGHT

Scandate 20060511

Scanner google

Source http://books.google.com/books?id=JRIAAAAAQAAJ&oe=UTF-8

Worldcat (source edition) 8355427